Starting the year eating healthy and tasty food doesn’t have to be boring or tasteless, that’s why we bring you an infallible recipe: Chop Suey with vegetables. The secret is to use, of course, the best meat: PROAN Pork.

Discover the ingredients and the step-by-step!

Ingredients:

  1. 500 grams of PROAN pork.
  2. 200 grams of carrots.
  3. 200 grams of yellow bell pepper.
  4. 50 grams of unsalted peanuts.
  5. 150 grams of broccoli (only the upper part).
  6. 1 tablespoon of sesame oil or vegetable oil.
  7. 100 grams of soy bean sprouts.
  8. 1 tablespoon rice vinegar or cane vinegar.
  9. 3 tablespoons soy sauce.

Preparation:

  1. Portion the pork into thin strips. Peel and slice the carrots.
  2. Remove the veins and seeds from the yellow peppers, cut into julienne strips.
  3. Chop the peanuts and slice the top of the broccoli. Heat the sesame oil in a large frying pan.
  4. Add the carrots, peppers, broccoli and bean sprouts.
  5. Cook for 3 minutes, stirring constantly. Add pork strips and brown lightly.
  6. Pour in the rice vinegar and cook for another 7 minutes. Remove from heat and season with soy sauce.
  7. Finally, serve hot with chopped peanuts.

There you go! Now let’s cook a Chop Suey that everyone will love. Make this great recipe and send us a photo to our social media and we’ll share it.

See you next time!

Facebook: @ProanCarneDeCerdo

Instagram: @proancarnedecerdo