Roast pork strip is one of the most emblematic cuts to grill and it’s extremely delicious! Perfect for bringing friends & family close or just for cooking at home with your couple.
In PROAN Carne de Cerdo we made a very Mexican version of this delicious dish, a roast of pork strip with TEQUILA. Interesting right?
Here are the ingredients for this dish:
Ingredients (for 6-8 strips)
– 2 tablespoon smoked salt- 4 tablespoons garlic poder – 4 tablespoons onion poder- 2 tablespoon ground allspice – 20 bell peppers, roasted and ground
– 4 tablespoons cayenne pepper- 2 tablespoon cumin- 2 tablespoon oregano- 10 garlic cloves in brunoise
For the strip roast (for each)
– 3 tablespoons mustard- 6-8 pieces of Asado de Tiras PROAN Carne de Cerdo®- 1 cup brown sugar
– 100 g Gloria® butter- 100 ml cup of Tequila- 100 g cup of BBQ sauce
Acompañamientos
– Tuscan salad- French fries
Preparación
- Preheat the grill to 180 ° C
- For the rub, mix the salt with the garlic and onion powder, the allspice, the bell peppers, the cayenne pepper, the cumin, the oregano and the chopped garlic in a bowl.
- Place the strips in a baking dish, spread with the mustard and then cover both sides with the rub, bake for 1 hour and remove from the oven (this first cooking can be in the same insert).
- On a board, place aluminum foil and in the center arrange the Gloria® butter in 10 g squares, the brown sugar, and the BBQ sauce (in that order).
- Place the strip roast on top of this mixture, form the aluminum into a box, add the tequila and wrap with the aluminum foil also covering the top (each of the pieces is wrapped separately or a maximum of 2 pieces together).
- Bake for 2 more hours, remove from the oven, let it rest for a minute and cut, serve and enjoy with the accompaniments of your choice.
Now that you know everything, let’s cook! Remember that if you cook this recipe, send us the photo and tag us on our social media, it will make us very happy to be part of your table! Until next time!