QUALITY
CARE IN DETAILS
The quality of our products is present since the origin. We seek to offer fresh and natural products always, discover how we ensure that our products maintain excellent quality from the origin to your table.
At Proan we care about the well-being, nutrition, and satisfaction that food can bring to people, which is why we have a wide distribution network to bring the best pork to every place in Mexico.
We know that importance is found in the tiny details, that make that a dish can express more than it’s flavor, and generate a coexistence between the people we love the most and the most important thing that is bringing a product full of quality and flavor to the table.
WE ARE LOVERS OF THE GOOD TIMES.
PLANT
PROAN Carne de Cerdo is part of Grupo Proan, company that stands out for the quality in the processes and production of animal source foods, it is thanks to this experience that we can offer a product unmatched in quality and 100% traceable, ranging from genetics pigs, their development, precise completion of each stage until it reaches our customers and consumers.
Federal Inspection Type Certification. It is awarded to processing plants nationwide that comply with the standards and requirements regarding their treatment and health management.
International Food Safety Certification that guarantees the safety and quality of our processes, complying with high-level standards.
Joint initiative between the American government and the private sector whose objective is to build cooperative relationships that strengthen the security of the entire supply chain and border security.
SUSTAINABILITY
Our commitment to the environment is a daily practice, for which we implement a series of processes that improve gradually for the bettering of these and to generate the least possible impact on the planet.
We strive to ensure that our wastewater is recycled, avoiding the eutrophication of surface water beds, in addition, solid waste is used in our compost for the fertilization of agricultural fields, which allows us to comply with biological cycles, positively impacting the ecology of our region. Avoiding the use of non-renewable fertilizers.
PROCESS
GENETICS
The quality and flavor of our cuts run in the family, since we make sure that the genetic line of all our pigs is the same, in this way we can offer a perfectly chosen and standardized product for the enjoyment of the palates.
SELECTION
We carefully choose the specimens that can provide the best quality by having the highest lean content and excellent health.
GESTATION
The gestation of the mothers is taken with extreme care. We ensure a special
diet for each phase of development for 114 days, thus producing a high amount of nutritious milk for the newborn pigs.
BIRTH
When the piglets are born, the mothers change their diets to be able to care for and maintain their young. The pig lets will be fed their mother’s milk for 1 whole month.
LACTATION
After the first month of lactation, the piglets weigh around 1.5 kg, by then their diet constantly changes to provide nutrients, vitamins, amino acids and essential proteins for the human body.
WEANING
It occurs in the first month of life, almost at 6 months it changes from a liquid diet to solid foods, these foods are prepared with high quality ingredients and use of vitamins, minerals and amino acids.
DEVELOPING
During this stage, food contributes to the gradual development of nervous tissue, the digestive system, and the locomotor system to ensure strong bones.
ENDING
The last stage of the process is completely pain free thanks to our CO2 stunning technology. With this we guarantee an effective conversion of food to a healthy product for the whole family.
MORE INFORMATION
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