CARE IN DETAILS
At PROAN Carne de Cerdo, we take care of the delicious and nutritious side of meat, from its origin to its distribution thanks to our vertical integration, this is how we monitor each process.
The small details are what make a dish express more than just it’s flavor and we know how important they are. Together, these details allow a coexistence between the people we love the most and more importantly: bringing a product full of quality and flavor to the table.
WE ARE LOVERS OF THE GOOD
TIMES.
Ham
Also known as leg, it’s the hind leg of the pig. Very versatile in cuisine and the favorite part of pork lovers.
Trotters
A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig.
Trotters
A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig.
Head
Belly
Meat that comes from the pork belly, usually contains less meat and more fat from the subcutaneous portion of the pig's skin.
Jowl
is the layer of fat, skin and meat located on the neck of the pig, under its face. It is even more tender and juicy than pork belly.
Shoulder/Picnic
It comes from the area near the loin. The shoulder is a fairly marbled cut.
Trotters
A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig.
Loin
In french entrecôte, “between ribs”, is a cut of meat from the tissue along the dorsal side of the rib cage of the pig. If the entrecôte is deboned, we obtain the sirloin, which is characterized by the low percentage of fat in that cut. Very close to the entrecôte near the pork backbone and under the ribs, is the fillet, lean and juicy. It usually has a cylindrical shape.
Hock
Located between the junction of the two bones of the leg where the elbow is formed.
Trotters
A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig.
Pork Butt
It is the part of the pork loin that is closest to the head. It is a much fatter and juicier piece of meat than the rest of the pork loin and it’s ideal to cook whole, either in the oven or in a quick cooker.
Manitas de cerdo
Son las patas del cerdo
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QUALITY IN OUR PROCESS
Grupo Proan, a company that stands out for quality in the process an production of animal sourced foods. We offer a product unmatched in quality and 100% traceable starting from the pigs genetics, up to the precise completion of each growth stage, and until the product reaches our customers and consumers.
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RECIPES FOR EACH MOMENT
MOLE VERDE CON CARNE DE CERDO PROAN
RAMEN CON COSTILLA DE CERDO PROAN
ESPALDILLA DE CERDO CON CHAMPIÑONES AL AJILLO
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