Ramen with pork is one of the most representative dishes of japanese culture, we think is one of the best dishes to get closer to Asian cuisine and delight any occasion. We share our version with PROAN pork rib, you are going to love it!
These are the ingredients:
– 2 packages of instant ramen- 4 cups of water- 200 grams of PROAN pork rib – boneless- 1/2 cups of soy sauce- 1/4 cups oyster sauce- 1 tablespoon maple syrup
– Salt and pepper- 4 eggs- 200 grams of spinach- 40 grams of chives- 2 tablespoons oil
Preparation:
- In a hot skillet add the oil and brown the rib meat on both sides.
- Mix 2 tablespoons of soy sauce, with the oyster sauce, the maple syrup and add to the ribs, mix well; cook over medium heat. Cover the pan and cook for about 25 minutes. Stir the preparation and cook another 25 minutes. Turn off and remove from fire.
- In addition boil water in a small saucepan, enough to cover the 4 eggs. Add them until the water is boiling. Remove them after 7 minutes. And cool immediately in ice water. Carefully remove the shell without damaging the egg. In the same saucepan, boil the soy sauce with half a cup of water. Turn off, remove from heat and place the eggs already shelled. Reserve.
- Prepare instant ramen according to package directions. Once done remove the ramen and add the chopped spinach to the still hot broth. Chop the chives to taste. Slice the rib meat. Remove the egg from the soy water and slice in half.
- In a deep plate place the ramen and arrange the ingredients (meat, egg, spinach and chives) on it.
Now you know how a good ramen its done. Cook this recipe and send us the process or a photo of the final dish. Don’t forget your ramen will be tasting so much better if you use the PROAN pork rib available at: https://proancarnedecerdo.com/tienda/costilla-san-luis
See you next time!
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